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Southeast Asian cuisines, such as Thai, have become quite popular in the United States even though immigrant numbers are low. The food is appealing because it i
Traditional Dietary Culture Of Southeast Asia
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First Published in 2002.Foodways can reveal the strongest and deepest traces of human history and culture, and this pioneering volume is a detailed study of the
Food Culture of Southeast Asia: Perspective of Social Science and Food Science
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This book represents a unique collection of food studies from the perspective of both social and food science. This book describes the current situation of food
Chinese Food and Foodways in Southeast Asia and Beyond
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Chinese cuisine has had a deep impact on culinary traditions in Southeast Asia, where the lack of certain ingredients and access to new ingredients along with t
Food, Faith and Gender in South Asia
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How do women express individual agency when engaging in seemingly prescribed or approved practices such as religious fasting? How are sectarian identities playe