Download or read book Tradition, Treme, and the New Orleans Renaissance: Lolis Eric Elie interviewed by Sara B. Franklin written by Sara B. Franklin and published by UNC Press Books. This book was released on 2012-05-01 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: I see the participatory nature of food in New Orleans as being in the dishes. My guess is that none of the fine chefs in town would accept the challenge of putting their gumbo against somebody's mother's gumbo." This article appears in the Summer 2012 issue of Southern Cultures. The full issue is also available as an ebook. Southern Cultures is published quarterly (spring, summer, fall, winter) by the University of North Carolina Press. The journal is sponsored by the University of North Carolina at Chapel Hill's Center for the Study of the American South.