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Language: en
Pages: 253
Pages: 253
Type: BOOK - Published: 2003-08-27 - Publisher: Routledge
This book draws together a group of international experts in order to develop a better understanding of the role, development and future of gastronomy and culin
Language: en
Pages: 385
Pages: 385
Type: BOOK - Published: 2004-02-18 - Publisher: Routledge
Food and wine are vital components of the tourism experience, and are increasingly being seen as prime travel motivators in their own right. Food Tourism Around
Language: en
Pages: 96
Pages: 96
Type: BOOK - Published: 2019-05-06 - Publisher:
This report looks at the concept of gastronomy tourism in Japan and shows that activities of gastronomy tourism are being undertaken across the nation. It featu
Language: en
Pages: 336
Pages: 336
Type: BOOK - Published: 2016-05-26 - Publisher: Routledge
Food tourism is a topic of increasing importance for many destinations. Seen as a means to potentially attract tourists and differentiate destinations and attra
Language: en
Pages: 356
Pages: 356
Type: BOOK - Published: 2015-07-06 - Publisher: Channel View Publications
This book presents a systematic and pattern-based explanation of food tourism, focusing on how and why change could occur and what the implications could be. In
