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Making its debut in March 2014 is the premier book on Texas Hill Country Cuisine. Cabernet Grill's owner/chef Ross Burtwell's biggest source of pride is in the
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The Best Little From-Scratch Bakery in Texas The pastry case in Rebecca Rather's bakery in Fredericksburg is packed with ultra-buttery scones, luscious cakes, c
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Type: BOOK - Published: 1983-11-01 - Publisher: Texas Hill Country Cookbook Pubs
680 recipes, capture cooking delights of the many ethnic groups that comprise the Texas Hill Country including German, French, Mexican, ranch & wild game favori
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Pages: 406
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Type: BOOK - Published: 1983 - Publisher:
