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The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack Seventy-five percent of all n
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Introduces the parts and workings of a table saw, shows how to operate it safely, and discusses crosscutting, ripping and joinery.
The Art of the Table
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"Home Comforts" meets Miss Manners in this elegant, comprehensive guide to the table -- an invaluable resource for every aspect of formal and informal dining an
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Creative visionary of The Word Collector, Happy Dreamer, and The Dot, #1 New York Times bestseller Peter H. Reynolds creates a tender, lyrical story of multigen
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A bold, science-based corrective to the groundswell of misinformation about food and how it's produced, examining in detail local and organic food, food compani