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In this second edition of The Sociology of Food and Agriculture, students are provided with a substantially revised and updated introductory text to this emerge
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Published to commemorate the 50th anniversary of the Rural Sociological Society, this monograph analyzes the nearly 90 years of rural sociological research on a
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Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. Sustainable agricultu
Twenty Lessons in the Sociology of Food and Agriculture
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Twenty Lessons in the Sociology of Food and Agriculture examines food and agriculture from farm to fork using a sociological lens. Following the "Lessons" forma
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