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The role of small and medium agrifood enterprises in food systems transformation: the case of rice processors in Senegal
Language: en
Pages: 104
Authors: Ilie, E.T., Kelly, S.
Categories: Business & Economics
Type: BOOK - Published: 2021-03-22 - Publisher: Food & Agriculture Org.

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The objective of this publication is multifold. First, it aims to learn from small and medium sized agrifood manufacturers about the role they play in food syst
The role of small and medium agrifood enterprises in rural transformation – The case of rice processors in Kenya
Language: en
Pages: 92
Authors: ?Ilie, E.T., Hickey, A., Kelly, S.
Categories: Technology & Engineering
Type: BOOK - Published: 2022-03-20 - Publisher: Food & Agriculture Org.

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This study looks at the business models of small and medium sized rice processors in Kenya in order to better understand the policy and technical support they n
Policies and institutions shaping the business enabling environment of agrifood processors in Senegal
Language: en
Pages: 74
Authors: Ilie, E.T., Kelly, S.
Categories: Technology & Engineering
Type: BOOK - Published: 2022-03-03 - Publisher: Food & Agriculture Org.

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Small and medium agrifood enterprises (SMAEs) such as processors, transporters and other service providers, play an important role in achieving sustainable deve
Rethinking our food systems: A guide for multi-stakeholder collaboration
Language: en
Pages: 132
Authors: United Nations Environment Programme
Categories: Social Science
Type: BOOK - Published: 2023-06-21 - Publisher: Food & Agriculture Org.

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Multi-stakeholder collaboration is an important process that can serve as a tool and strategy to solve complex issues and problems such as transforming national
The State of Food Security and Nutrition in the World 2023
Language: en
Pages: 316
Authors: Food and Agriculture Organization of the United Nations
Categories: Political Science
Type: BOOK - Published: 2023-07-12 - Publisher: Food & Agriculture Org.

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This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estim