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Language: en
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Type: BOOK - Published: 2005-06-16 - Publisher: Penguin
Say good-bye to flavorless tomatoes, mealy apples, and "mystery meats." Say hello to the way food used to taste-and still can. The Real Food Revival is a book o
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Type: BOOK - Published: 2015-03-23 - Publisher: University of Chicago Press
From grits to deep-fried okra, from barbecue to corn bread, Southern food stirs greater loyalty and passion than any American cuisine. Yet as the crops that onc
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Draws on extensive interviews with President Obama and his inner circle inside the West Wing to offer a revealing portrait of the Obama White House at work in a
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In this book, Bert challenges the status quo of Christianity today and redefines its true spirit which is one of revival and of living the Spirit filled life. W
Language: en
Pages: 328
Pages: 328
Type: BOOK - Published: 2004 - Publisher: Clarkson Potter Publishers
The father of Southern revival cooking serves up a delectable combination of memoir and cookbook as he recounts his life's journey from his hometown of Spartanb
