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Language: en
Pages: 103
Pages: 103
Type: BOOK - Published: 2019-12-19 - Publisher: CABI
In recent years, with the rise of the craft beverage movement, the cider industry has been through a period of rapid growth. Tasting and quality control is a co
Language: en
Pages: 431
Pages: 431
Type: BOOK - Published: 2016-12-22 - Publisher: Academic Press
From OIV-award-winning author, Ronald S. Jackson, Wine Tasting: A Professional Handbook, Third Edition, is an essential guide for any professional or serious co
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2015-08-31 - Publisher: Crowood
This new edition of the best-selling Craft Cider Making is fully revised and updated. Packed with essential advice and information, it gives step-by-step instru
Language: en
Pages: 289
Pages: 289
Type: BOOK - Published: 2017-07-25 - Publisher: Storey Publishing, LLC
This complete guide to North America’s oldest beverage celebrates hard cider’s rich history and its modern makers, as well as its deliciously diverse possib
Language: en
Pages: 155
Pages: 155
Type: BOOK - Published: 2015-02-15 - Publisher:
Learn from expert cidermakes how to go from a bushel of crisp apples to your first batch of still cider, avoid common mistakes, and taste like a pro.
