Related Books

The Professional Chef
Language: en
Pages: 394
Authors: Culinary Institute of America (CIA) Staff
Categories:
Type: BOOK - Published: 2011-10-13 - Publisher:

DOWNLOAD EBOOK

In the Hands of a Chef
Language: en
Pages: 178
Authors: The Culinary Institute of America (CIA)
Categories: Cooking
Type: BOOK - Published: 2007-12-26 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Sharpen Your Knife Skills and Hone Your Knowledge of Kitchen Tools A precise carrot julienne . . . A perfect basil chiffonade . . . A neatly quartered chicken .
The Professional Chef, Study Guide
Language: en
Pages: 210
Authors: The Culinary Institute of America (CIA)
Categories: Cooking
Type: BOOK - Published: 2011-10-11 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

'The Professional Chef' has always provided a complete introduction to classical European cooking, and this all-new edition is completely revised and updated wi
Taking the Heat
Language: en
Pages: 248
Authors: Deborah A. Harris
Categories: Business & Economics
Type: BOOK - Published: 2015-05-20 - Publisher: Rutgers University Press

DOWNLOAD EBOOK

A number of recent books, magazines, and television programs have emerged that promise to take viewers inside the exciting world of professional chefs. While me
The New Professional Chef
Language: en
Pages: 1224
Authors: Culinary Institute of America
Categories: Cooking
Type: BOOK - Published: 1996 - Publisher: Van Nostrand Reinhold Company

DOWNLOAD EBOOK

The new edition of this superb reference contains additional information on such management issues as cost control, waste control, inventory, and pricing strate