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Language: en
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The second edition of The Philadelphia Chef's Table captures what is a vibrant moment in Philadelphia’s dining scene through recipes from and conversations wi
Language: en
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Type: BOOK - Published: 2018 - Publisher: Harvest
Simple meals inspired by Israeli street food, by the authors of the best-selling James Beard Book of the Year, Zahav.
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Type: BOOK - Published: 2019-10-29 - Publisher: Running Press Adult
A Special Invitation to a Delicious Members-Only Experience A hard-to-get reservation is prized among serious restaurant-goers, but a table limited to members o
Language: en
Pages: 332
Pages: 332
Type: BOOK - Published: 2018-09-01 - Publisher: Reedy Press LLC
If you are hungry for a good meal and a delicious story, this book is here to serve you. It introduces you to the most fascinating restaurants and chefs in Phil
Language: en
Pages: 287
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Type: BOOK - Published: 2012-09-18 - Publisher: Rowman & Littlefield
Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these boo
