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The Persistence of Taste
Language: en
Pages: 387
Authors: Malcolm Quinn
Categories: Social Science
Type: BOOK - Published: 2018-05-11 - Publisher: Routledge

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This book offers an interdisciplinary analysis of the social practice of taste in the wake of Pierre Bourdieu’s sociology of taste. For the first time, this b
The Persistence of Taste
Language: en
Pages: 620
Authors: Malcolm Quinn
Categories: Social Science
Type: BOOK - Published: 2018-05-11 - Publisher: Routledge

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This book offers an interdisciplinary analysis of the social practice of taste in the wake of Pierre Bourdieu’s sociology of taste. For the first time, this b
Wake of Art
Language: en
Pages: 232
Authors: Arthur C. Danto
Categories: Art
Type: BOOK - Published: 2013-09-13 - Publisher: Routledge

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Since the mid-1980s, Arthur C. Danto has been increasingly concerned with the implications of the demise of modernism. Out of the wake of modernist art, Danto d
Taste Makers: Seven Immigrant Women Who Revolutionized Food in America
Language: en
Pages: 207
Authors: Mayukh Sen
Categories: Biography & Autobiography
Type: BOOK - Published: 2021-11-16 - Publisher: W. W. Norton & Company

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A New York Times Editors' Choice pick Named a Best Book of the Year by NPR, Los Angeles Times, Vogue, Wall Street Journal, Food Network, KCRW, WBUR Here & Now,
The Taste of Place
Language: en
Pages: 317
Authors: Amy B. Trubek
Categories: Cooking
Type: BOOK - Published: 2008-05-05 - Publisher: Univ of California Press

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How and why do we think about food, taste it, and cook it? While much has been written about the concept of terroir as it relates to wine, in this vibrant, pers