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Language: en
Pages: 387
Pages: 387
Type: BOOK - Published: 2018-05-11 - Publisher: Routledge
This book offers an interdisciplinary analysis of the social practice of taste in the wake of Pierre Bourdieu’s sociology of taste. For the first time, this b
Language: en
Pages: 620
Pages: 620
Type: BOOK - Published: 2018-05-11 - Publisher: Routledge
This book offers an interdisciplinary analysis of the social practice of taste in the wake of Pierre Bourdieu’s sociology of taste. For the first time, this b
Language: en
Pages: 232
Pages: 232
Type: BOOK - Published: 2013-09-13 - Publisher: Routledge
Since the mid-1980s, Arthur C. Danto has been increasingly concerned with the implications of the demise of modernism. Out of the wake of modernist art, Danto d
Language: en
Pages: 207
Pages: 207
Type: BOOK - Published: 2021-11-16 - Publisher: W. W. Norton & Company
A New York Times Editors' Choice pick Named a Best Book of the Year by NPR, Los Angeles Times, Vogue, Wall Street Journal, Food Network, KCRW, WBUR Here & Now,
Language: en
Pages: 317
Pages: 317
Type: BOOK - Published: 2008-05-05 - Publisher: Univ of California Press
How and why do we think about food, taste it, and cook it? While much has been written about the concept of terroir as it relates to wine, in this vibrant, pers