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The People of Africa and Their Food
Language: en
Pages: 56
Authors: Ann Burckhardt
Categories: Cooking
Type: BOOK - Published: 1996 - Publisher: Capstone

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Describes different foods from the African continent.
Stirring the Pot
Language: en
Pages: 233
Authors: James C. McCann
Categories: Cooking
Type: BOOK - Published: 2009-10-31 - Publisher: Ohio University Press

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Africa’s art of cooking is a key part of its history. All too often Africa is associated with famine, but in Stirring the Pot, James C. McCann describes how t
Lost Crops of Africa
Language: en
Pages: 405
Authors: National Research Council
Categories: Technology & Engineering
Type: BOOK - Published: 1996-02-14 - Publisher: National Academies Press

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Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever
The Cooking Gene
Language: en
Pages: 504
Authors: Michael W. Twitty
Categories: Cooking
Type: BOOK - Published: 2018-07-31 - Publisher: HarperCollins

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2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Non
Lost Crops of Africa
Language: en
Pages: 378
Authors: National Research Council
Categories: Technology & Engineering
Type: BOOK - Published: 2006-10-27 - Publisher: National Academies Press

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This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The vo