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Recipes both new and nostalgic to make the holiday more delicious, from the acclaimed author of The Kosher Baker! Passover is a celebration of freedom—and Pau
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This extraordinary bible of kosher baking breathes fresh life into parve desserts and breads
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Too Good To Passover is the first Passover cookbook specializing in traditional Sephardic, Judeo-Arabic, and Central Asian recipes and customs (covering both pr
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Type: BOOK - Published: 2008-02 - Publisher: Jonathan David Publishers
In 19 chapters, spiced with history and laced with lore, the author shows howto make every Passover dish a succulent delight--from tempting hors d'oeuvresto ele
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Type: BOOK - Published: 1998 - Publisher: Feldheim Publishers
Revised and greatly expanded, this new edition presents over 250 delicious, tried-and-true recipes for the Seder and the whole week. Includes a section on menu
