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New Orleans Chef's Table
Language: en
Pages: 213
Authors: Lorin Gaudin
Categories: Cooking
Type: BOOK - Published: 2013-01-15 - Publisher: Rowman & Littlefield

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New Orleans is a restaurant city and it's long been that way. Food, cooking and restaurants reflect the spirit of New Orleans, her people and their many culture
The New Orleans Chef's Table
Language: en
Pages: 161
Authors: Lorin Gaudin
Categories: Cooking
Type: BOOK - Published: 2019-10-23 - Publisher: Rowman & Littlefield

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Food-obsessed and always hungry, New Orleans is a culinary melting pot of diverse people and diverse cuisines. From classics like jambalaya and beignets to new
The New New Orleans Chef's Table
Language: en
Pages: 160
Authors: Lorin Gaudin
Categories: Cooking
Type: BOOK - Published: 2019-10 - Publisher: Chef's Table

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Food-obsessed and always hungry, New Orleans is a culinary melting pot of diverse people and diverse cuisines. From classics like jambalaya and beignets to new
San Francisco Chef's Table
Language: en
Pages: 225
Authors: Carolyn Jung
Categories: Cooking
Type: BOOK - Published: 2013-12-17 - Publisher: Rowman & Littlefield

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Very few areas in the world offer more diversity than the San Francisco Bay Area, a place that is without a doubt, “foodie central.” One reason for the majo
Shaya
Language: en
Pages: 441
Authors: Alon Shaya
Categories: Cooking
Type: BOOK - Published: 2018-03-13 - Publisher: Knopf

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An exciting debut cookbook that confirms the arrival of a new guru chef . . . A moving, deeply personal journey of survival and discovery that tells of the evol