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The New Mediterranean Jewish Table
Language: en
Pages: 468
Authors: Joyce Goldstein
Categories: Cooking
Type: BOOK - Published: 2016-04-12 - Publisher: Univ of California Press

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For thousands of years, the people of the Jewish Diaspora have carried their culinary traditions and kosher laws throughout the world. In the United States, thi
Saffron Shores
Language: en
Pages: 200
Authors: Joyce Goldstein
Categories: Cooking
Type: BOOK - Published: 2002-08 - Publisher: Chronicle Books

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A cookbook that celebrates the Jewish heritage of the Southern Mediterranean offers commentary on the history and traditional flavors of the area and recipes fo
Cucina Ebraica
Language: en
Pages: 228
Authors: Joyce Goldstein
Categories: Cooking
Type: BOOK - Published: 1998-08 - Publisher: Chronicle Books

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For more than 2,000 years, Jewish families have lived in Italy. Cucina Ebraica tells the saga of the Italian Jews through their food. Their history--and their c
Stella's Sephardic Table
Language: en
Pages: 0
Authors: Stella Cohen
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Meze & salads -- Soups, stews & braises -- Fish -- Gratins, fritters & egg dishes -- Stuffed vegetables -- Meat & poultry -- Rice pilafs & noodles -- Savoury pa
The Covenant Kitchen
Language: en
Pages: 274
Authors: Jeff Morgan (Winemaker)
Categories: Cooking
Type: BOOK - Published: 2015 - Publisher: Schocken

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Filled with the flavors of Italy, Provence, North Africa, Asia, California, and Israel, these original, easy-to-prepare recipes for appetizers, salads, soups, s