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Language: en
Pages: 358
Pages: 358
Type: BOOK - Published: 2013-03-05 - Publisher: St. Martin's Press
The New Jewish Table explores the melding of two different cooking cultures, seasonal American and Eastern-European Jewish, sharing the mouth-watering recipes t
Language: en
Pages: 358
Pages: 358
Type: BOOK - Published: 2013-03-05 - Publisher: Macmillan
"The New Jewish Table explores the melding of two different cooking cultures, seasonal American and Eastern-European Jewish, sharing the mouth-watering recipes
Language: en
Pages: 467
Pages: 467
Type: BOOK - Published: 2016-04-12 - Publisher: Univ of California Press
"For thousands of years, Jewish people have lived in a global diaspora, carrying culinary traditions bound by kosher law. For many, Ashkenazi and Sephardic cook
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2015 - Publisher: Schocken
Filled with the flavors of Italy, Provence, North Africa, Asia, California, and Israel, these original, easy-to-prepare recipes for appetizers, salads, soups, s
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2008 - Publisher: Ebury Press
Food has always played a crucial role in Jewish culture, with numerous celebratory feast days marking important occasions throughout the year. In her mouthwater