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The New Art of Cooking
Language: en
Pages: 346
Authors: Frankie Unsworth
Categories: Cooking
Type: BOOK - Published: 2018-06-28 - Publisher: Bloomsbury Publishing

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For food that's as beautiful as any photograph - and tastes every bit as good as it looks. 'A great book, full of unsurprisingly wonderful photographs... even t
New Art of Cookery
Language: en
Pages: 321
Authors: Vicky Hayward
Categories: Cooking
Type: BOOK - Published: 2017-06-16 - Publisher: Rowman & Littlefield

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Winner of the Jane Grigson Trust Award 2017 and the Aragonese Academy of Gastronomy’s 2017 Prize for Research New Art of Cookery, Drawn from the School of Eco
The Art of Cooking
Language: en
Pages: 224
Authors: Maestro Martino of Como
Categories: Cooking
Type: BOOK - Published: 2005-01-03 - Publisher: Univ of California Press

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Maestro Martino of Como has been called the first celebrity chef, and his extraordinary treatise on Renaissance cookery, The Art of Cooking, is the first known
The Art of Cookery Made Plain and Easy
Language: en
Pages: 474
Authors: Hannah Glasse
Categories: Cooking
Type: BOOK - Published: 1784 - Publisher:

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Mastering the Art of French Cooking, Volume 1
Language: en
Pages: 857
Authors: Julia Child
Categories: Cooking
Type: BOOK - Published: 2011-10-05 - Publisher: Knopf

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NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detaile