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Language: en
Pages: 84
Pages: 84
Type: BOOK - Published: 2020-03-20 - Publisher:
This book was originally produced by the Milwaukee Road Sleeping and Dining Car Department in June of 1960. It was the standard recipe book used by chefs on all
Language: en
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A monthly columnist for Railfan & Railroad magazine provides a collection of recipes by today's luxury rail gourmet chefs, in a volume complemented by chef anec
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"Dining by Rail" recaptures the history and spirit of an era and offers absorbing details and sumptuous recipes to readers with an interest in railroads and Ame
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William A. McKenzie offers an illustrated and detailed account of hospitality on the Northern Pacific - a service that many considered the best in the industry
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Pages: 152
Pages: 152
Type: BOOK - Published: 1984 - Publisher:
Contains recipes for nearly 300 dishes. Represent specialty dishes from the many regions served by the featured railroads. A map of each of the 18 railroad syst
