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The Martha's Vineyard Cookbook
Language: en
Pages: 330
Authors: Louise Tate King
Categories: Cooking
Type: BOOK - Published: 1983 - Publisher:

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The Martha's Vineyard Table
Language: en
Pages: 205
Authors: Jessica B. Harris
Categories: Cooking
Type: BOOK - Published: 2013-07-30 - Publisher: Chronicle Books

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“A perfect Martha’s Vineyard guidebook” from the acclaimed culinary historian and winner of the James Beard Foundation Lifetime Achievement Award (Publish
Martha's Vineyard Cookbook
Language: en
Pages: 320
Authors: Jean Stewart Wexler
Categories: Cooking
Type: BOOK - Published: 2008-06-17 - Publisher: Rowman & Littlefield

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This book, originated by the late Cordon Bleu chef and Blueberry Hill Farm owner Louise Tate King, has been expanded with all-new chapters on the foods of the i
The Beetlebung Farm Cookbook
Language: en
Pages: 320
Authors: Chris Fischer
Categories: Cooking
Type: BOOK - Published: 2015-06-02 - Publisher: Little, Brown

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Winner of the 2016 James Beard Award for American Cooking One of Bon Appétit's best books of the year A year of fresh, simple, seasonal cooking from a rising-s
Delish!
Language: en
Pages: 0
Authors: Philip R. Craig
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher:

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Living on Martha's Vineyard Means Fish From The Sea, vegetables from the garden, and home-baked bread.