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Language: en
Pages: 100
Pages: 100
Type: BOOK - Published: 2017-11-02 - Publisher: Pelican Publishing Company
The first cookbook featuring classic Cajun recipes—from Red Beans and Rice to Catfish Courtbouillon—from the comedian and PBS cooking series host. Justin Wi
Language: en
Pages: 262
Pages: 262
Type: BOOK - Published: 1997-09-30 - Publisher: Pelican Publishing Company
A PBS television chef, humorist and Louisiana native shares stories and recipes from his career as one of the earliest emissaries of Cajun cooking. Justin Wilso
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 1990-07-12 - Publisher: John Wiley & Sons
The flavors of Louisiana come alive in this collection of down home country recipes for everything from appetizers to dessert with even some extras for beverage
Language: en
Pages: 116
Pages: 116
Type: BOOK - Published: 2000-07-05 - Publisher: Pelican Publishing Company
From the host of several PBS cooking shows, a second cookbook featuring Cajun-inspired recipes and humor. In this treasury of authentic Cajun recipes, Justin Wi
Language: en
Pages: 140
Pages: 140
Type: BOOK - Published: 1974-01-31 - Publisher: Pelican Publishing
The world’s greatest spinner of Cajun tales and a leading authority on Cajun dialects combine their talents in this rollicking anthology of Cajun humor. For m
