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Language: en
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Type: BOOK - Published: 2014-03-04 - Publisher: Columbia University Press
Insects will be appearing on our store shelves, menus, and plates within the decade. In The Insect Cookbook, two entomologists and a chef make the case for inse
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Entomophagy - eating insects - is hardly a new phenomenon. We've eaten bugs for centuries, and many countries around the world continue to enjoy them in modern
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With its stylish new package, updated information on the health and environmental benefits of insect eating, and breed-your-own instructions, this new edition o
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Type: BOOK - Published: 2017-05-01 - Publisher: Phaidon Press
A compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating insects The concept of eating insects has
Language: en
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Type: BOOK - Published: 2014 - Publisher: Houghton Mifflin Harcourt
In the tradition of Michael Pollan and Eating Animals by Jonathan Safran Foer, an anthropologist makes the case for why insects are the key to solving the world
