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Language: en
Pages: 218
Pages: 218
Type: BOOK - Published: 2004 - Publisher: Routledge
By considering the practice of globalization, these essays describe changes, variations and innovations to Chinese food in many parts of the world. Reviews and
Language: en
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Type: BOOK - Published: 2012-11-12 - Publisher: Routledge
Does Chinese food taste the same in different parts of the world? What has happened to the Chinese diet in mainland China, Taiwan, Hong Kong and Macau? What has
Language: en
Pages: 216
Pages: 216
Type: BOOK - Published: 2015-08-18 - Publisher: Springer
This book provides a framework for understanding the global flows of cuisine both into and out of Asia and describes the development of transnational culinary f
Language: en
Pages: 260
Pages: 260
Type: BOOK - Published: 2004-07-04 - Publisher: Reaktion Books
China to Chinatown tells the story of one of the most notable examples of the globalization of food: the spread of Chinese recipes, ingredients and cooking styl
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2012-08-01 - Publisher: NUS Press
Chinese cuisine has had a deep impact on culinary traditions in Southeast Asia, where the lack of certain ingredients and access to new ingredients along with t
