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The Garden Chef
Language: en
Pages: 0
Authors: Phaidon Editors
Categories: Cooking
Type: BOOK - Published: 2019-05-01 - Publisher: Phaidon Press

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For many chefs, their gardens are a direct extension of their kitchens. Whether a small rooftop in the city for growing herbs and spices, or a larger plot with
The Chef's Garden
Language: en
Pages: 642
Authors: FARMER LEE JONES
Categories: Cooking
Type: BOOK - Published: 2021-04-27 - Publisher: Penguin

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An approachable, comprehensive guide to the modern world of vegetables, from the leading grower of specialty vegetables in the country Near the shores of Lake E
The Victory Garden Cookbook
Language: en
Pages: 386
Authors: Marian Morash
Categories: Cookbooks
Type: BOOK - Published: 1982 - Publisher: Alfred A. Knopf

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Includes over 800 recipes for using fresh vegetables, plus essential gardening information and ideas on how to use your harvest.
Fridays from the Garden
Language: en
Pages:
Authors: Richard Christiansen
Categories:
Type: BOOK - Published: 2021-12 - Publisher:

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Fridays From the Garden is a collection of recipes and stories from a year in a verdant Los Angeles garden. But it's more than that, too. Tracing the trajectory
New Orleans Chef's Table
Language: en
Pages: 213
Authors: Lorin Gaudin
Categories: Cooking
Type: BOOK - Published: 2013-01-15 - Publisher: Rowman & Littlefield

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New Orleans is a restaurant city and it's long been that way. Food, cooking and restaurants reflect the spirit of New Orleans, her people and their many culture