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Language: en
Pages: 113
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Type: BOOK - Published: 2015-12-08 - Publisher: Tuttle Publishing
Learn authentic and delicious recipes from the Philippines, along with culinary culture and history, with this beautifully illustrated Filipino cookbook. From t
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Language: en
Pages: 304
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Type: BOOK - Published: 2018-11-13 - Publisher: Artisan
Filipino food is having its moment. Sour, sweet, funky, fatty, bright, rich, tangy, bold—no wonder adventurous eaters like Anthony Bourdain consider Filipino
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Type: BOOK - Published: 2014-11-20 - Publisher: Abrams
From the chefs of a popular NYC restaurant, a cookbook celebrating Filipino cuisine’s origins and international influences—includes photos. In the newly rev
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Pages: 224
Type: BOOK - Published: 2020-07-17 - Publisher: Rutgers University Press
Taste of Control tells what happened when American colonizers began to influence what Filipinos ate, how they cooked, and how they perceived their national cuis
