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Language: en
Pages: 418
Pages: 418
Type: BOOK - Published: 2019-02-05 - Publisher: Penguin
The true adventures of David Fairchild, a turn-of-the-century food explorer who traveled the globe and introduced diverse crops like avocados, mangoes, seedless
Language: en
Pages: 289
Pages: 289
Type: BOOK - Published: 2015-04-28 - Publisher: University Press of Florida
At the turn of the nineteenth century—when most food in America was bland and brown and few people appreciated the economic potential of then-exotic foods—D
Language: en
Pages: 1107
Pages: 1107
Type: BOOK - Published: 2021-10-12 - Publisher: Workman Publishing Company
A New York Times, USA Today, and national indie bestseller. A Feast of Wonder! Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide t
Language: en
Pages: 32
Pages: 32
Type: BOOK - Published: 2014-11-10 - Publisher: Element Consulting, Incorporated
If you worry about what your child is eats this booklet is for you. The Food Explorer's Passport provides children and their parents with a safe way to explore
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2018-12-25 - Publisher: Beaver's Pond Press
"Twelve-year-old AZ dreams of becoming the world's greatest explorer. Instead, he's stuck in summer school with just Odd Uncle Arthur for company. Little does A
