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Language: en
Pages: 172
Pages: 172
Type: BOOK - Published: 2019-10-28 - Publisher: Arcadia Publishing
This Florida Book Awards Gold Medal-winner in the Cooking category celebrates the Sunshine State’s culinary heritage—from turtle soup to boiled peanuts. Tho
Language: en
Pages: 178
Pages: 178
Type: BOOK - Published: 2019-10-28 - Publisher: History Press Library Editions
From a simple one-story cabin in the piney woods of the Panhandle to a high-rise condo along the glistening waterways, Cracker cooking in Florida has evolved wi
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 1995-08 - Publisher: Parkshore Publishing
Outstanding recipes written for use in your kitchen with ideas for enhancing your own recipes.
Language: en
Pages: 162
Pages: 162
Type: BOOK - Published: 2011-09-27 - Publisher: Ten Speed Press
More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin’ in this original regional Southern cooking classic. A quarter-century ag
Language: en
Pages: 141
Pages: 141
Type: BOOK - Published: 2012 - Publisher:
