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Language: en
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Provides the fat, cholesterol, trans fat, fiber, and sugar content for more than ten thousand foods and more than fifty national and regional restaurant chains,
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This handy pick-up guide to cholesterol is unique, including listings of cholesterol counts for thousands of everyday food stuffs.
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Type: BOOK - Published: 1991 - Publisher: Three Rivers Press
The American Heart Association presents a pocket-sized guide to help consumers keep track of their daily intake of fat and cholesterol. Charts list the total fa
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Pages: 852
Pages: 852
Type: BOOK - Published: 2004 - Publisher: Simon and Schuster
Contains statistics on cholesterol, fiber and calories of brand name and generic foods as well as menu items in restaurant chains.
Language: en
Pages: 144
Pages: 144
Type: BOOK - Published: 2002-05-19 - Publisher: St. Martin's Paperbacks
Protect your heart health! At-a-glance information on trans fats, saturated fats, monounsaturated fats, polyunsaturated fats, cholesterol in over 1500 brand nam
