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Language: en
Pages: 284
Pages: 284
Type: BOOK - Published: 2019-07-08 - Publisher: Routledge
Originally published in 1931, The English Medieval Feast examines the act of feasting and food during the medieval period. The book provides a scholarly look at
Language: en
Pages: 200
Pages: 200
Type: BOOK - Published: 2005-01-01 - Publisher: Sutton Publishing
Based on archaeological and written evidence, this book deals with everything we know about medieval food, from hunting and harvesting to food hygiene and the o
Language: en
Pages: 36
Pages: 36
Type: BOOK - Published: 1986-09-25 - Publisher: Harper Collins
The king is coming to visit! The lord and lady of Camdenton Manor must work quickly to prepare fo his arrival. It will take weeks to ready rooms, set up tents,
Language: en
Pages: 364
Pages: 364
Type: BOOK - Published: 2006-07-06 - Publisher: Oxford University Press on Demand
'Food in Medieval England' draws on research across different disciplines to present a picture of the English diet from the early Saxon period up to 1540. It us
Language: en
Pages: 36
Pages: 36
Type: BOOK - Published: 2004 - Publisher: Crabtree Publishing Company
Provides an overview of food, hunting, and cooking in the Middle Ages.
