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Language: en
Pages: 608
Pages: 608
Type: BOOK - Published: 2010-06-01 - Publisher: Simon & Schuster
With eight major national cuisines, and dozens of regional variations, a comprehensive exploration of Asian cuisine might seem too daunting to present in one vo
Language: en
Pages: 239
Pages: 239
Type: BOOK - Published: 2015-08-18 - Publisher: Springer
This book provides a framework for understanding the global flows of cuisine both into and out of Asia and describes the development of transnational culinary f
Language: en
Pages: 175
Pages: 175
Type: BOOK - Published: 2008-08-30 - Publisher: Bloomsbury Publishing USA
Southeast Asian cuisines, such as Thai, have become quite popular in the United States even though immigrant numbers are low. The food is appealing because it i
Language: en
Pages: 150
Pages: 150
Type: BOOK - Published: 2018-04-30 - Publisher: Berkshire Publishing Group
Sushi, kimchi, baklava, and tofu once seemed exotic. These Asian foods have made their way around the world. But how representative are they of their home cuisi
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2012-08-01 - Publisher: NUS Press
Chinese cuisine has had a deep impact on culinary traditions in Southeast Asia, where the lack of certain ingredients and access to new ingredients along with t
