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Oxford Symposium on Food & Cookery, 1986

Oxford Symposium on Food & Cookery, 1986
Author :
Publisher : Oxford Symposium
Total Pages : 140
Release :
ISBN-10 : 9780907325369
ISBN-13 : 090732536X
Rating : 4/5 (69 Downloads)
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Book Synopsis Oxford Symposium on Food & Cookery, 1986 by : Tom Jaine

Download or read book Oxford Symposium on Food & Cookery, 1986 written by Tom Jaine and published by Oxford Symposium. This book was released on 1987 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: The papers are mainly devoted to fats and oils, although other cooking mediums are explored.


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