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Language: en
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Type: BOOK - Published: 2014-10-17 - Publisher: University Press of Kentucky
Jennie C. Benedict's The Blue Ribbon Cook Book represents the very best in the tradition of southern regional cooking. Recipes for such classic dishes as Parker
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Pages: 192
Pages: 192
Type: BOOK - Published: 2005 - Publisher: Georgina Campbell Guides
The fourth edition of this popular book gives a new range of best-loved recipes from over forty historic Irish country houses, country hotels and restaurants th
Language: en
Pages: 124
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Type: BOOK - Published: 2003 - Publisher: Alltrista Consumer Products
Resource added for the Culinary Specialist program 313162.
Language: en
Pages: 422
Pages: 422
Type: BOOK - Published: 2008-03 - Publisher: Applewood Books
This 1904 book evokes the sights, smells, and tastes of Kentucky in the 1900s. Most importantly, the book was groundbreaking, over one hundred years ago, in its
Language: en
Pages: 308
Pages: 308
Type: BOOK - Published: 2019-12-03 - Publisher: National Geographic Books
Best-selling author Dan Buettner debuts his first cookbook, filled with 100 longevity recipes inspired by the Blue Zones locations around the world, where peopl
