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Language: en
Pages: 112
Pages: 112
Type: BOOK - Published: 2013-07-09 - Publisher: Ulysses Press
Presents a collection of one hundred recipes using a variety of leafy green vegetables, with options for appetizers, soups, salads, entrees, and smoothies.
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2013 - Publisher: Robert Rose
From the common to the somewhat obscure -- everyone is looking to incorporate more leafy greens into their diets.
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2016-04-12 - Publisher: Ballantine Books
140 delicious, healthy recipes for dark, leafy greens that will please your palate and inspire you to clean your plate, including vegan, vegetarian, and gluten-
Language: en
Pages: 292
Pages: 292
Type: BOOK - Published: 1996-03-15 - Publisher: Macmillan
Includes recipes using such greens as arugula, beet greens, cabbage, chards, dandelion greens, lettuce and salad greens, and wild greens.
Language: en
Pages: 396
Pages: 396
Type: BOOK - Published: 2012-10-03 - Publisher: Houghton Mifflin Harcourt
The handy, healthy reference and cookbook from the James Beard Award-winning author of How to Cook Everything—now with a new introduction. Kale and collards.
