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Language: en
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Type: BOOK - Published: 2012-08-28 - Publisher: National Geographic Books
A complete how-to guide on preserving the fruits and vegetables you find at your local farmers markets, farmstands, or in your very own backyard garden. From ja
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Type: BOOK - Published: 2013-09-24 - Publisher: Hatherleigh Press
Make the most of your homestead’s produce with this beginner’s guide to preparing and preserving your hard-earned harvest—all year long! Want to extend th
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Type: BOOK - Published: 2012-11-13 - Publisher: Hatherleigh Press
The Farmstand Favorites Cookbook highlights the wide range of fruits, vegetables, and other goods available from local farmers markets. With over 300 easy-to-pr
Language: en
Pages: 192
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Type: BOOK - Published: 2012-04-26 - Publisher: Courier Corporation
Practical, easy-to-follow guide tells how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, ferme
Language: en
Pages: 485
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Type: BOOK - Published: 2015 - Publisher: Houghton Mifflin Harcourt
This comprehensive guide to all aspects of canning and preserving covers both water bath and pressure canning, drying, freezing, pickling, and fermenting; it in
