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Language: en
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Type: BOOK - Published: 1999-05-05 - Publisher: Simon and Schuster
Here are 140 classic Cantonese recipes--handed down with their importance to health and prosperity. of color photos and 35 b&w photos. 2-color throughout.
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JAMES BEARD AWARD WINNER • 100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator
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Type: BOOK - Published: 2010-01-21 - Publisher: Harper Collins
“Ann Mah’s Kitchen Chinese is a delicious debut novel, seasoned with just the right balance of humor and heart, and sprinkled with fascinating cultural tidb
Language: en
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Type: BOOK - Published: 2014-11-04 - Publisher: Columbia University Press
American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United States. By 1980
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"50 recipes inspired by life in Chinatown."--Cover.
