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The Carrot Purple and Other Curious Stories of the Food We Eat
Language: en
Pages: 329
Authors: Joel S. Denker
Categories: Cooking
Type: BOOK - Published: 2015-10-01 - Publisher: Rowman & Littlefield

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How many otherwise well-educated readers know that the familiar orange carrot was once a novelty? It is a little more than 400 years old. Domesticated in Afghan
The Carrot Purple and Other Curious Stories of the Food We Eat
Language: en
Pages: 328
Authors: Joel S. Denker
Categories: Cooking
Type: BOOK - Published: 2017-12-28 - Publisher: Rowman & Littlefield Studies i

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Tracing the story of a variety of foods we love from obscurity to familiarity, this lively and informative work will reveal to readers the hidden history behind
Food and World Culture [2 volumes]
Language: en
Pages: 810
Authors: Linda S. Watts
Categories: Cooking
Type: BOOK - Published: 2022-08-23 - Publisher: Bloomsbury Publishing USA

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This book uses food as a lens through which to explore important matters of society and culture. In exploring why and how people eat around the globe, the text
As Long As We Both Shall Eat
Language: en
Pages: 243
Authors: Claire Stewart
Categories: Cooking
Type: BOOK - Published: 2017-04-01 - Publisher: Rowman & Littlefield

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As Long as we Both Shall Eat is a culinary history of wedding feasts. Examining the various food customs associated with weddings in America and around the worl
To Eat or Not To Eat Meat
Language: en
Pages: 227
Authors: Charlotte De Backer
Categories: Cooking
Type: BOOK - Published: 2019-08-20 - Publisher: Rowman & Littlefield

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Increasingly, people are shifting to vegetarian, plant-based, or vegan diets. This shift is having profound effects on our social interactions, and this is the