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Language: en
Pages: 452
Pages: 452
Type: BOOK - Published: 2009-12-17 - Publisher: John Wiley & Sons
The fun and easy way® to keep track of your caloric intake The Calorie Counter For Dummies provides you with vital information on the nutritional and caloric v
Language: en
Pages: 707
Pages: 707
Type: BOOK - Published: 2012-12-26 - Publisher: Simon and Schuster
Completely revised with more than 20,000 food entries, this latest edition features more than 80 national and regional restaurant chains, hundreds of take-out f
Language: en
Pages: 241
Pages: 241
Type: BOOK - Published: 2006-10-03 - Publisher: Rodale
Provides a basic guide to the number of calories and fat, carbohydrate, protein, fiber, sugar, and sodium content in basic, brand-name, and fast foods.
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2011-01-01 - Publisher:
The essential companion to our 'Quick and Easy, Proven Recipes' range, 'Counting Calories' is an invaluable guide to keeping track of your calorie intake – wh
Language: en
Pages: 436
Pages: 436
Type: BOOK - Published: 1998 - Publisher: Dell
Fully revised and updated for the first time in nearly six years, this comprehensive, easy-to-use reference is fully alphabetized for quick reference and update
