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Language: en
Pages: 372
Pages: 372
Type: BOOK - Published: 2017-10-28 - Publisher: Createspace Independent Publishing Platform
John Fleming grew up in the 1940's and '50's in Hell's Kitchen, a New York City slum, now gentrified. He wanted to show how it was at that time, since no writer
Language: en
Pages: 400
Pages: 400
Type: BOOK - Published: 2016-12-27 - Publisher: Simon and Schuster
In Hell's Kitchen, New York City, to work on a low-budget documentary on the area's colorful history, ex-stuntman-turned-location-scout John Pellam finds himsel
Language: en
Pages: 329
Pages: 329
Type: BOOK - Published: 2009-10-13 - Publisher: Harper Collins
Everyone thinks they know the real Gordon Ramsay: rude, loud, pathologically driven, stubborn as hell For the first time, Ramsay tells the full inside story of
Language: en
Pages: 232
Pages: 232
Type: BOOK - Published: 2009 - Publisher: Borealis Books
A collection of 157 recipes from Mitch Omer, chef-owner of the wildly popular Hell's Kitchen, named one of the Best Breakfasts across America by Esquire magazin
Language: en
Pages: 386
Pages: 386
Type: BOOK - Published: 2010-09-29 - Publisher: Ballantine Books
#1 NEW YORK TIMES BESTSELLER • The extraordinary true story of four men who take the law into their own hands. This is the story of four young boys. Four life
