Aprovecho

Aprovecho
Author :
Publisher : Hippocrene Books
Total Pages : 396
Release :
ISBN-10 : 0781812062
ISBN-13 : 9780781812061
Rating : 4/5 (62 Downloads)

Book Synopsis Aprovecho by : Teresa Cordero-Cordell

Download or read book Aprovecho written by Teresa Cordero-Cordell and published by Hippocrene Books. This book was released on 2007-09 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a celebration of the food and culture of the Us-Mexico border region. This comprehensive book contains over 250 recipes -- from enchiladas, quesadillas, and margaritas to more exotic delights like Cactus Salad (Ensalada de Nopalitos), Lobster and Tequila (Langosta y Tequila), and Watermelon Sorbet. Also included are special sections that relate popular legends, a glossary of chillies and cooking terms, and a Mexican pantry list.


Aprovecho Related Books

Aprovecho
Language: en
Pages: 396
Authors: Teresa Cordero-Cordell
Categories: Cooking
Type: BOOK - Published: 2007-09 - Publisher: Hippocrene Books

DOWNLOAD EBOOK

This is a celebration of the food and culture of the Us-Mexico border region. This comprehensive book contains over 250 recipes -- from enchiladas, quesadillas,
The Border Cookbook
Language: en
Pages: 754
Authors: Cheryl Jamison
Categories: Cooking
Type: BOOK - Published: 1995-09-28 - Publisher: Harvard Common Press

DOWNLOAD EBOOK

Now more than ever, Southwestern food is a hugely popular trend. As ingredients are becoming more readily available to at-home cooks, there is a great demand fo
El Paso Chile Company
Language: en
Pages: 290
Authors: Park & Norma Kerr
Categories: Cooking
Type: BOOK - Published: 1992-08-17 - Publisher: Harper Collins

DOWNLOAD EBOOK

Just a coyote's howl away from the point where three states and two countries come together lies the site of the El Paso Chile Company, a mother/son operation t
Cooking Without Borders
Language: en
Pages: 680
Authors: Anita Lo
Categories: Cooking
Type: BOOK - Published: 2011-11-07 - Publisher: ABRAMS

DOWNLOAD EBOOK

A collection of globe-spanning recipes from the acclaimed chef and restaurateur. To Anita Lo, all cooking is fusion cooking. Whether it’s her slow-poached sal
Matt Makes a Run for the Border
Language: en
Pages: 212
Authors: Matt Martínez
Categories: Biography & Autobiography
Type: BOOK - Published: 2000 - Publisher: Lebhar-Friedman

DOWNLOAD EBOOK

This book is a wonderful collection of tex-mex recipes and stories about the American Southwest, and Matt Martinez, the Lone Star state's most famous chef.