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Language: en
Pages: 354
Pages: 354
Type: BOOK - Published: 2008 - Publisher: Univ of North Carolina Press
Rondón tells the engaging story of salsa's roots in Puerto Rico, Cuba, Colombia, the Dominican Republic, and Venezuela, and of its emergence and development in
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This sparkling full-color cookbook features 100 widely varied recipes?"tomato and tomatillo, chili peppers, tropical, fruit, corn, bean, garden, ocean, exotic,
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Type: BOOK - Published: 2009-06-30 - Publisher: Harvard University Press
This book is both a handbook for defining and completing a research project, and an astute introduction to the neglected history and changeable philosophy of mo
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Pages: 321
Type: BOOK - Published: 1998 - Publisher: Wesleyan University Press
The pulsing beats of salsa, merengue, and bolero are a compelling expression of Latino/a culture, but few outsiders comprehend the music's implications in large
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Type: BOOK - Published: 2014-06-10 - Publisher: Bloomsbury Publishing USA
With whimsical illustrations by Paulette Bogan, Aaron Reynolds has created a hilarious picture book about one rooster's quest for culinary delight. What happens
