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Language: en
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Type: BOOK - Published: 2017-04-11 - Publisher: Ten Speed Press
From one of Portland, Oregon’s most acclaimed chefs comes an IACP award-winning encyclopedic reference to the world of greens, with more than 175 creative rec
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From the chef, restaurant owner, and author of the critically lauded A Girl and Her Pig comes a beautiful, full-color cookbook that offers tantalizing seasonal
Language: en
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Type: BOOK - Published: 2013-07-09 - Publisher: Ulysses Press
Presents a collection of one hundred recipes using a variety of leafy green vegetables, with options for appetizers, soups, salads, entrees, and smoothies.
Language: en
Pages: 400
Pages: 400
Type: BOOK - Published: 1998-08-26 - Publisher: Ecco
Paula Wolfert is passionate about the Mediterranean -- its landscape, its people, its culture, and above all, its rich culinary tradition. Her five earlier cook
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Pages: 235
Pages: 235
Type: BOOK - Published: 2017-09-21 - Publisher: Random House
Dawn Russell had a family that did not want to eat its greens (sound familiar?). So she developed 8GREENS: a blend of spinach, kale, spirulina, blue-green algae
