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Recipes recreate the warm atmosphere and delectable flavors of farm life--from daily bread and holiday desserts to the dainties and muffins for club luncheons a
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Type: BOOK - Published: 2014-10-23 - Publisher: Kyle Books
Eric Skokan is the award-winning chef/owner of Black Cat Bistro and Bramble & Hare in Boulder, Colorado. He and his wife own a 130-acre organic farm in nearby L
