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Language: en
Pages: 1057
Pages: 1057
Type: BOOK - Published: 2022-03-15 - Publisher: U of Minnesota Press
500 casseroles for every occasion—sweet and savory, hearty and light, homey and festive—from beloved James Beard Cookbook Hall of Famer Beatrice Ojakangas A
Language: en
Pages: 227
Pages: 227
Type: BOOK - Published: 2006-01-01 - Publisher: Rowman & Littlefield
It seems we’re all crazy for casseroles! Homestyle and all-American, the oven-to-table recipes in Best-Ever Casseroles are the dishes we grew up loving…trie
Language: en
Pages: 389
Pages: 389
Type: BOOK - Published: 2015-03-03 - Publisher: Open Road Media
The million-selling culinary classic from the “dean of American cookery” offers timeless and delicious recipes—a must-have for beginners to foodies (The N
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2002 - Publisher:
A collection of recipes for creating a variety of casseroles including brunch, rice, pasta, vegetable, seafood, chicken, pork, and beef casseroles.
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2010 - Publisher: Robert Rose
Friendly, soothing and convenient to make, casseroles are perfect for busy lifestyles.
