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Language: en
Pages: 161
Pages: 161
Type: BOOK - Published: 2013-05-14 - Publisher: Harper Collins
Inspired by their dad's fiftieth birthday and their family's love of food, Benno and Leo Batali prove that you're never too young to start cooking like a grown-
Language: en
Pages: 400
Pages: 400
Type: BOOK - Published: 2012-10-09 - Publisher: Simon and Schuster
The Tucci Family brings wine pairings, updated recipes, gorgeous photography, and family memories to a new generation of Italian food lovers. There is some trut
Language: en
Pages: 0
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Type: BOOK - Published: 2004 - Publisher: Hachette Illustrated
Recipes include: Squid and Mediterranean Vegetables Seared "Ala Plancha" with Lemon Confit - Warm, Cool and Artic-zone Cappuccino - Marinated Salmon and Breadst
Language: en
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Type: BOOK - Published: 2010 - Publisher: Clarkson Potter Publishers
Seventeen years after starting their Blue Ribbon restaurant in Manhattan, the brothers behind the now nine-restaurant phenomenon share their secrets for excepti
Language: en
Pages: 810
Pages: 810
Type: BOOK - Published: 2016-10-04 - Publisher: Grand Central Life & Style
Mario Batali's delicious deep dive into American Regional cooking with 250 recipes--from San Diego Fish Tacos to Boston Cream Pie. Over two years in the making,
