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Language: en
Pages: 159
Pages: 159
Type: BOOK - Published: 2012-07-25 - Publisher: University of Texas Press
To Texans, barbecue is elemental. Succulent, savory, perfumed with smoke and spice, it transcends the term “comfort food.” It’s downright heavenly, and it
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2016-04-19 - Publisher: Chronicle Books
“[A] collection of barbecue memoirs, trivia and history . . . Walsh interviews the top pit bosses across the state and shares their secrets.” —Publishers
Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 2018-06-01 - Publisher: University of Texas Press
In Texas BBQ, Wyatt McSpadden immortalized the barbecue joints of rural Texas in richly authentic photographs that made the people and places in his images appe
Language: en
Pages: 96
Pages: 96
Type: BOOK - Published: 2017-04-04 - Publisher: Time Inc. Books
Texans aren't shy to proclaim that the nation's best barbecue comes from inside the borders of the Lone Star State. Tipping ten-gallon hats to the smoky, carame
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2013-05-14 - Publisher: Anthony Bourdain/Ecco
The debut title in the Anthony Bourdain Books line, The Prophets of Smoked Meat by “Barbecue Snob” Daniel Vaughn, author of the enormously popular blog Full
