Related Books

Technological Advances in Improved and Alternative Sources of Lipids
Language: en
Pages: 409
Authors: B. S. Kamel
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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Lipids are very important both as components of human nutrition and in applications such as the chemical, cosmetics and food industries. At present the world oi
Structured and Modified Lipids
Language: en
Pages: 568
Authors: Frank D. Gunstone
Categories: Science
Type: BOOK - Published: 2001-04-27 - Publisher: CRC Press

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This text addresses critical topics in the expanding market and production for lipids. It combines novel and traditional methods from technological and biologic
Diet and Health
Language: en
Pages: 765
Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 1989-01-01 - Publisher: National Academies Press

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Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recom
Biofuels and Bioenergy
Language: en
Pages: 417
Authors: John Love
Categories: Science
Type: BOOK - Published: 2017-02-28 - Publisher: John Wiley & Sons

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With increased public and scientific attention driven by factors such as oil price spikes, the need for increased energy security, and concerns over greenhouse
Lipid Technologies and Applications
Language: en
Pages: 856
Authors: FredB. Padley
Categories: Science
Type: BOOK - Published: 2018-05-02 - Publisher: Routledge

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""Provides a comprehensive review of the major technologies and applications of lipids in food and nonfood uses, including current and future trends. Discusses