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We all are indebted to nature for providing us food and its resources for our subsistence and survival. In the food domain, cereal and legume grains occupy the
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The land holding of the farmer is decreasing day by day due to urbanisation and there is no chance for horizontal increase in agricultural land. To increase the
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Sustainable Horticulture, Volume 1: Diversity, Production, and Crop Improvements is part of a two-volume compendium that addresses the most important topics fac