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Study Guide to accompany Food and Beverage Cost Control, 6e
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Type: BOOK - Published: 2015-08-03 - Publisher: John Wiley & Sons

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This is the Student Study Guide designed to accompany Food and Beverage Cost Control, Sixth Edition. The fully updated sixth edition of Food and Beverage Cost C
Food and Beverage Cost Control
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Professional foodservice managers are faced with a wide array of challenges on a daily basis. Controlling costs, setting budgets, and pricing goods are essentia
Food and Beverage Management
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Pages: 412
Authors: Bernard Davis
Categories: Business & Economics
Type: BOOK - Published: 2013-01-11 - Publisher: Routledge

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This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns
Food and Beverage Service, 10th Edition
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Authors: John Cousins
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This revised and updated edition of our bestselling and internationally respected title is the essential reference source for trainers, practitioners and anyone
Food and Beverage Service, 9th Edition
Language: en
Pages: 580
Authors: John Cousins
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Type: BOOK - Published: 2014-09-26 - Publisher: Hodder Education

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Understand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the internationally respe