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Standards for Fats & Oils
Language: en
Pages: 244
Authors: Harry W. Lawson
Categories: Medical
Type: BOOK - Published: 2012-12-06 - Publisher: Springer

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This book was written as a basic reference textbook for students in the schools of hotel, restaurant, and institutional management. It is also designed to be a
Codex Alimentarius
Language: en
Pages: 96
Authors: Joint FAO/WHO Codex Alimentarius Commission
Categories: Science
Type: BOOK - Published: 2001 - Publisher: Food & Agriculture Org.

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The Codex Alimentarius is a collection of international standards for all the principal foods, whether processed, semi-processed or raw, including provisions re
Standard Methods for the Analysis of Oils, Fats and Derivatives
Language: en
Pages: 189
Authors: C. Paquot
Categories: Technology & Engineering
Type: BOOK - Published: 2013-10-22 - Publisher: Elsevier

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Standard Methods for the analysis of Oils, Fats and Derivatives Sixth Edition, Part 1 (Sections I and II) describes the methods of analysis, which have been ado
Fats and Oils Handbook (Nahrungsfette und Öle)
Language: en
Pages: 849
Authors: Michael Bockisch
Categories: Technology & Engineering
Type: BOOK - Published: 2015-08-13 - Publisher: Elsevier

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Fats and Oils Handbook (Nahrungsfette und Öle) acknowledges the importance of fats and oils and surveys today's state-of-the-art technology. To pursue food tec
Processing Contaminants in Edible Oils
Language: en
Pages: 282
Authors: Shaun MacMahon
Categories: Technology & Engineering
Type: BOOK - Published: 2022-01-25 - Publisher: Elsevier

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Fully revised and updated, Processing Contaminants in Edible Oils, 2nd edition, presents the latest research on monochloropropanediol (MCPD) and glycidyl esters