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Language: en
Pages: 331
Pages: 331
Type: BOOK - Published: 2004-08-30 - Publisher: AOCS Publishing
Providing authoritative information, Soybeans as Functional Foods and Ingredients covers soybean chemistry, health benefits, research, and product development.
Language: en
Pages: 539
Pages: 539
Type: BOOK - Published: 2022-05-29 - Publisher: CRC Press
Soybeans represent an excellent source of high-quality protein with a low content in saturated fat. They can be made into various foods, such as tofu, miso, bre
Language: en
Pages: 302
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Type: BOOK - Published: 2005-11-29 - Publisher: CRC Press
Soy is prized by the food industry for both its versatility and the major role it plays in food functionality. However, only a limited amount of information is
Language: en
Pages: 424
Pages: 424
Type: BOOK - Published: 2000-06-30 - Publisher: Springer Science & Business Media
Providing overview, depth, and expertise, Essentials of Functional Foods is the key resource for all involved in the exciting and rapidly growing arena of funct
Language: en
Pages: 597
Pages: 597
Type: BOOK - Published: 2014-03-11 - Publisher: John Wiley & Sons
Functional foods are foods which contain bioactive components, either from plant or animal sources, which can have health benefits for the consumer over and abo
